Organics Now Close to 11% of All U.S.-sold Produce

potandon_potatoes

You needn’t have been paying a lot of attention to notice, over the past few years, more and more of the offerings in food store produce sections are organic products. Everything from apples to strawberries is increasingly being raised in ways not depending on pesticides, or artificial fertilizers, or other means at odds with nature’s own way of producing things from the ground, trees, and bushes.

Among the latest growers to announce a big organics push is potato and onion provider Potandon Produce, based in Idaho Falls ID. The company this week announced it is now offering organically grown red and yellow potatoes from fields in North Dakota.

Ralph Schwartz, the company’s vice president of sales, said that these are the first organic potatoes to be grown commercially in North Dakota, and plans already are underway to increase acreage next year in anticipation of growing consumer demand.

Fresh produce has always been and will continue to be the gateway for organics,” he said in a company release. “We’ve watched as organic products, especially produce items, have shifted from being a lifestyle choice for a small share of consumers to [being] mainstream for a majority of Americans.”

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